Monday 14 October

To do list:

• [10:00] menu plan and shopping list
• [12:00] transplant calendula and comfrey to Champion quince guild pod
• [1:00] make/eat lunch (cream of asparagus soup); make briami
• [2:00] Time With Smoo: cooking!
• make dairy-free zucchini slice
• make GF pastry and try making sausage rolls with TV sausage mix + mashed butter beans
• make 1 batch TVP sausages
• make raw vegan dessert(s) and snacks (eg. amazeballs, chia puddings)
• make hummus
• [5:00] go wizarding with Dan
• [6:00] make dinner
• [7:00] eat dinner